| General Information | About Goats Milk | About Cow’s Milk |
 Allergies are common in very young children. People who display an allergic reaction are usually more sensitive to the release of a given amount of histamine and also tend to produce greater numbers of antibodies to certain proteins. Some of the ‘‘sudden deaths” of infants seem to be related to allergic type responses, resulting in anaphylactic shock.
Other types of digestive upsets can result from milk due to a lack of the lactose digesting enzyme. Sensitivity to milk products may be related to asthma, congestion, inflammation, degenerative illnesses, & acidity. Goats’ milk is more digestible to many with allergies Curd tension test – a measurement of the hardness or softness of the curd. The softer the material, the more easily digestible This test tends to duplicate reactions that occurs in the stomach, and demonstrates why goat milk is more easily and rapidly digested The milk levels of vitamin C and D are low and roughly the same for cows and goats. Cow and goat milk is slightly on the acid side, with a pH range of 6.4-6.7. The principal buffering components of milk are proteins and phosphates. |
A goat will eat little, occupy a small area and produce enough milk for the average family –approximately about a gallon a day);On a worldwide basis, there are more people who drink the milk of goats than from any other single animal. Over 440 million goats (world wide) produce an estimated 4.8 million tons of milk that is predominantly consumed locally, or processed into various types of cheeses.Composition and structure of fat in goat milk. The average size of goat milk fat globules is about 2 micrometers, as compared to 21/2 – 31/2 micrometers for cow milk fat.The natural homogenization of goat milk is, from a human health standpoint, much better than the mechanically homogenized cow milk product.
Another significant difference from cow milk is the higher amount of shorter-chain fatty acids in the milk fat of goats. Glycerol ethers are much higher in goat then in cow milk which appears to be important for the nutrition of the nursing newborn Goat milk also has lower contents of orotic acid which can be significant in the prevention of fatty liver syndrome. Cow range = 15-200 g, avg = 70 g . The protein composition of cow and goat milk is fairly similar, although the typical major alpha-s-1- casein in cow milk is absent in goat milk and the formation of casein curd under rennin action is different. The quality of curd is judged on two criteria: Goats range = 10-70 g, avg = 36 g. Goat milk has greater amounts of vitamin A than cow milk. Also, goats convert all carotenes into vitamin A, creating a white type of milk. Vitamin B levels are a result of rumen synthesis in goats and cows, and are somewhat independent of diet. Goat milk is higher in B levels especially riboflavin, but vitamin B6 and B12 are higher in cow milk. Niacin levels are also higher in goat milk. Goat milk is higher in minerals, calcium, potassium, magnesium, phosphorus, chlorine and manganese; but it is lower in sodium, iron, sulphur, zinc and molybdenum. The good buffering capability of goat milk appears to make it ideal for treatment of gastric ulcers. |
Individuals who are allergic to bovine serum in cow milk will undergo also an allergic reaction to a variety of dairy products that are made with cow milk.It appears that when fat globules are forcibly broken up by mechanical means, it allows an enzyme associated with milk fat, known as xanthine oxidase to become free and penetrate the intestinal wall- gets through the intestinal wall and into the bloodstream- creating scar damage to the heart and arteries, which in turn may stimulate the body to release cholesterol into the blood in an attempt to lay a protective fatty material on the scarred areas. This can lead to arteriosclerosis.It can be seen that goat milk forms finer flakes more rapidly than cow milk, which tends to form large lumps and more slowly.
Cow milk is higher in lactose levels, although the difference is minor. |
| Goat milk is believed to be more easily digestible -less likely to contain hormones and additives - less allergenic than cow milk. -Replacing cow milk with goat milk may help to reduce some of the symptoms of these conditions. A cup of goat milk provides 32.6% of the daily value for calcium along with 27.0% of the daily value for phosphorus, whereas,- a cup of cow milk provides 29.7% of the daily value for calcium and 23.2% of the daily value for phosphorus.
Goat milk contains around ten grams of fat per eight ounces compared to – 8 to 9 grams in whole cow milk, and it is much easier to find low fat and non-fat varieties of cow milk |
Most cows’ milk products are loaded with synthetic hormones and other additives that can cause allergic and toxicity reactions.Allergy to cow milk has been found in many people with conditions such as – recurrent ear infections – asthma,- eczema,- rheumatoid arthritis.Due to acidity content its impact on the body is – boosting mucus production,- contributing to inflammation – congestion. – Also support harmful bacteria in the body, such as Candida. - cold,- -sore throat or -skin breakouts |
|
| Goat milk does not contain agglutinin. As a result, the fat globules in goat milk do not cluster together, making them easier to digest. Goat milk is low in essential fatty acids, because goats also have EFA-destroying bacteria in their ruminant stomachs. goat milk is reported to contain more of the essential fatty acids, known as conjugated linoleic acid (CLA) and arachnodonic acids, in addition to a higher proportion of short-chain and medium-chain fatty acids - as protective components in colon cancer besides easier for intestinal enzymes to digest.Goat milk protein forms a softer curd which makes the protein more easily and rapidly digestible.
The stomach could be an advantage to infants and children who regurgitate cow milk easily. |
Most milk have been pasteurized – this process denatures proteins, destroying enzyme activity in a food, and – alter how the food is digested –- causing of allergic reactions in many people. | |
| Goat milk, like cow milk, contains the milk sugar, lactose, and may produce adverse reactions in lactose-intolerant individuals. | Goat milk casein is more similar to human milk, yet cow milk and goat milk contain similar levels of the other allergenic protein, beta lacto globulin.Scientific studies have not found a decreased incidence of allergy with goat milk, Some mothers are certain that their child tolerates goat milk better than cow milk.Goat milk, like cow milk, contains the milk sugar, lactose, and may produce adverse reactions in
Goat milk is only slightly lower in lactose than cow milk, with 4.1% milk solids as lactose versus 4.7% in cow milk, which may be a small advantage in lactose-intolerant persons. |
|
| Sources:• About the author: Extension Goat Handbook – This material was contributed from collections at the National Agricultural Library.• G. F. W. Haenlein; R. Caccese; U. Delaware, Newark• D. L. Ace; Pennsylvania State U., University
• http://www.aboutgoatmilk.info/goat-milk/goat-milk-is-more-beneficial-to-health-then-cow-milk/ • http://naturalmedicine.suite101.com/article.cfm/milksity Park |
||
| tags: Goat Milk, Goat milk is more beneficial to health then cow milk, goat milk vs. cow milk, milkCow’s Milk vs. Goat’s Milk: Dairy Allergies, Lactose Intolerance, Mucus, Acidity and Hormones dairy milk allergies, lactose intolerant, cow or goat milk better, hormones in milk, pasteurized or raw milk, cream cheese yogurt yogurt,candida bacteria acid, rice soy milk” | ||
Goat Milk, Goat milk is more beneficial to health then cow milk, goat milk vs. cow milk, milk,Cow’s Milk vs. Goat’s Milk: Dairy Allergies, Lactose Intolerance, Mucus, Acidity and Hormones,dairy milk allergies, lactose intolerant, cow or goat milk better, hormones in milk, pasteurized or raw milk, cream cheese yogurt yogurt,candida bacteria acid, rice soy milk”
*Get your sample of HIGOATS MILK right to your doorstep by MAIL,Today!
*Price includes postage to Singapore Addresses Only.
*Other countries please use the contact form.
*Other Payment Method:
*Cash Transfer to POSB account:
058-67249-1 at SGD$2.00 only
*RESELLERS PLEASE USE THE CONTACT US FORM. THANK YOU
Aflatoxins now found in cow’s milk.